Ingredients 5 tablespoons vegetable oil 2 tablespoons sesame oil 5 cloves garlic, finely chopped 5 red chili peppers, sliced into rounds 1 onion, finely chopped 6 shimeji mushrooms 2 tablespoons sweet corn kernels 3 chicken eggs, beaten 1000 g cold white rice 2 tablespoons soy sauce 1 tablespoon mushroom stock 1/2 tablespoon pepper powder 1 tablespoon salt Toppings 1 stalk of spring onion, roughly chopped